Detroit's pizza landscape is rich with iconic establishments, each offering a unique take on the beloved Detroit-style pizza. Buddy's Pizza, the founder of this square, deep-dish phenomenon, is a must-visit, while Cloverleaf Pizza enamors with its thick, hearty crust and specialty toppings. Shield's Legacy captures the essence of tradition, featuring customizable, award-winning options. For something modern, Grandma Bob's innovates with vegan varieties, while Detroit Style Pizza Company adheres to time-honored techniques. Loui's Pizza takes pride in its classic recipes, and Jet's Pizza boasts diverse menu choices. Experience this culinary journey—as each slice tells a story worth exploring further.
Crispelli's
Crispelli's stands out as a prominent establishment in Michigan's culinary landscape, seamlessly blending the charm of a bakery with the robust offerings of a pizzeria. The inviting Crispelli's atmosphere captivates patrons with its warm, welcoming design, encouraging diners to savor every bite.
Crispelli's menu boasts an impressive array of Italian delights, from the iconic Detroit-style deep dish pizza to fresh salads and artisanal sandwiches. Each dish is crafted with high-quality ingredients and traditional techniques, ensuring an exceptional dining experience. With an average distance of 1.5 miles to a pizzeria in Detroit, diners are fortunate to have such a gem nearby.
The affordability of their gourmet options, coupled with a diverse selection, appeals to the freedom-seeking gourmet. Crispelli's dedication to quality and service has earned it rave reviews, solidifying its status as a must-visit destination for pizza enthusiasts and food lovers alike.
Palazzo Di Pizza
Located in Royal Oak, Michigan, Palazzo Di Pizza has established itself as a pillar of the Detroit-style pizza scene, thanks in part to the innovative vision of Chef Shawn Randazzo, a trailblazer in popularizing this unique culinary tradition.
- Thick, square, and remarkably grease-free crust
- Signature zesty sauce and cheese with a brown ring baked into the edge
- Notable pizzas include Double Pepperoni and a Detroit-style Margherita
- Vegan and gluten-free options available
- Special deals on select days
Palazzo Di exemplifies pizza innovation, delivering a broad menu that blends classic toppings with contemporary twists. Each pizza is baked to order, ensuring that every bite is fresh and flavorful.
With its commitment to quality and tradition, this pizzeria invites freedom-loving food enthusiasts to experience authentic Detroit-style pizza at its finest.
Grandma Bob's
If you're seeking a Detroit-style pizza experience that combines tradition with a modern twist, Grandma Bob's is a must-visit destination in the heart of Detroit. This pizzeria boasts a unique atmosphere, featuring a laid-back interior inspired by a re-imagined garage. The menu showcases a variety of Detroit-style pizzas, including enticing vegan offerings that cater to diverse palates. Additionally, Grandma Bob's actively supports local suppliers in its commitment to community engagement.
| Menu Highlights | Vegan Options | Special Features |
|---|---|---|
| Deep Dish Spicy Pepperoni | Vegan Fernet Menta Milkshake | "Spread Dough" charity event |
| Deep Dish Meat Lover | Plant-Based Chorizo Quesadilla | Artisan Pepperoni from local sources |
| Specialty Pizzas | Vegan Chicken Gyro Pizza | Casual dining with a warm vibe |
Grandma Bob's has garnered accolades for its innovative approach, being recognized by the Detroit Free Press and ranked among the best in North America.
Shield's
Nestled in the vibrant Midtown area of Detroit, Shield's offers a quintessential Detroit-style pizza experience steeped in tradition and rejuvenated by modern culinary sensibilities.
With a rich history that dates back to the original Shield's Bar, which closed in the late 1980s, the establishment made a triumphant return in 2019. Known for its thick, yeasty crust and award-winning deep-dish square pizzas, Shield's has garnered accolades that celebrate its dedication to authentic flavors. The pizza is characterized by its unique rectangular shape and the use of block cheese, which enhances its signature taste.
- Signature Detroit-style pizza
- Multiple suburban locations
- Customizable menu options
- Warm and inviting atmosphere
- Acclaimed for excellence in pizza
With a variety of pizzas and a commitment to quality, Shield's remains a cornerstone of Detroit's culinary landscape.
Loui's Pizza
Loui's Pizza stands as a testament to family-owned culinary excellence, rooted in the rich legacy established by founder Louis Tourtois. Renowned for its classic cheese options and the signature pepperoni delight, the pizzeria embodies the authentic flavors of Detroit-style pizza. This enduring commitment to quality not only honors its heritage but also enriches the vibrant tapestry of the local dining scene. Notably, Loui's Pizza was recently recognized as one of the top pizza spots in the Midwest, ranking No. 1 on Yelp's Top 100 Pizza Spots.
Classic Cheese Options
When it comes to classic cheese options, Loui's Pizza stands out by delivering an exceptional Detroit-style experience. Their cheese selection features a blend of premium cheeses, providing a rich, gooey texture that melts seamlessly across the thick, buttery crust. The hallmark crispy edges enhance the overall flavor, creating an indulgent cheese pull that's hard to resist.
- Fresh, high-quality cheese
- Perfectly charred, thick crust
- Signature crispy edges
- A variety of topping combinations
- Satisfying cheese bread side
Guests can savor the classic cheese pizza while exploring various topping combinations, making each visit uniquely fulfilling. Loui's is a community-maintained establishment that reflects Detroit's culinary heritage. Loui's commitment to quality elevates the Detroit-style pizza experience, ensuring a memorable meal for all.
Signature Pepperoni Delight
Indulgence takes center stage with the Signature Pepperoni Delight at Loui's Pizza, where each bite is a harmonious blend of rich flavors and textures.
Featuring crust characteristics that are perfectly charred yet buttery, this pizza elevates the experience of Detroit-style cuisine. The Wisconsin brick cheese, known for its high butterfat content, creates a delectable caramelization along the edges, while generous layers of toppings guarantee that each slice delivers pepperoni perfection. The welcoming atmosphere suitable for all ages enhances the overall dining experience for families and friends alike.
The robust tomato sauce adds depth, harmonizing beautifully with the crispy corners and cheesy goodness.
Loui's Pizza not only satisfies cravings but also encapsulates a timeless dining experience, making it a must-visit for those seeking authentic, flavor-packed indulgence in every bite.
Family-Owned Legacy
A rich family legacy underpins the success of Loui's Pizza, where tradition and culinary excellence converge. Founded in 1977 by Louis Tourtois Sr., the pizzeria embodies a commitment to family traditions and pizza heritage that resonates through generations. Today, Nykolas Sulkiwskyj, the founder's grandson, upholds this legacy by utilizing the same cherished recipes and cooking methods.
Interestingly, Loui's Pizza is part of a broader movement that celebrates Detroit-style pizza as a unique culinary icon that reflects the city's spirit.
- Originates from Buddy's Pizza
- Ranked No. 1 on Yelp's Midwest pizza list for 2024
- Specializes in Detroit-style pizzas with Wisconsin brick cheese
- Menu highlights include Meat Lovers and BBQ Chicken pizzas
- Maintains a loyal customer base through quality and consistency
At Loui's, every bite tells a story of passion and devotion to authentic pizza craftsmanship.
Cloverleaf Pizza
Nestled in the heart of Detroit's vibrant culinary scene, Cloverleaf Pizza stands as a tribute to the rich history and tradition of Detroit-style pizza. Founded by Gus Guerra in 1953, Cloverleaf carries forward the legacy of the original square-shaped, thick-crust pizza that revolutionized local cuisine. Its menu highlights feature a variety of specialty pizzas, including BBQ Chicken and Veggie, alongside enticing appetizers and sandwiches. Recognized as one of the 101 Best Pizzas in America, Cloverleaf continues to earn accolades for its unwavering commitment to quality and authenticity. The unique style of Detroit-style pizza has gained national recognition, celebrating its cultural significance and influence. The family-owned establishment, with multiple locations, remains a beacon for pizza lovers, preserving the cherished Cloverleaf history while embracing innovation with gluten-free options, ensuring that every bite is a celebration of Detroit's culinary heritage.
Detroit Style Pizza Company
Founded by World Champion Pizza Maker Shawn Randazzo in 2012, Detroit Style Pizza Company has become a beacon for authentic Detroit-style pizza, emphasizing traditional recipe techniques that uphold the integrity of this unique culinary style. Their popular menu offerings, including the Margherita in the D and Square Cheese Pizza, showcase a commitment to quality and craftsmanship that resonates with both locals and pizza enthusiasts nationwide. Beyond their culinary excellence, the company actively engages in community initiatives, reinforcing their mission to share the rich heritage of Detroit-style pizza with a broader audience. Their pizza is baked in square blue steel automotive parts pans, a method that contributes to the distinct taste and texture of their pies.
Authentic Recipe Techniques
Crafting authentic Detroit-style pizza demands meticulous attention to detail, particularly in the preparation techniques that set it apart.
The process begins with dough fermentation, allowing the ingredients—instant dry yeast, warm water, all-purpose flour, and salt—to harmonize. The dough should rise for 45 minutes to an hour, gently pressed into a well-oiled 9×13 metal pan.
Key characteristics of this pizza include:
- A light, airy crust with crispy edges
- Cheese varieties like brick and mozzarella, spread edge to edge
- A pepperoni layer under the cheese for added flavor
- A second rise after pressing to enhance texture
- Baked at 450°F for ideal crispiness
These techniques collectively create a pizza that is not just a meal but a culinary experience.
Popular Menu Offerings
At the forefront of Detroit-style pizza offerings, the Detroit Style Pizza Company showcases a diverse and appealing menu that caters to both traditionalists and adventurous eaters.
Their signature square pizzas feature a thick, deep-dish crust topped with a harmonious blend of brick and mozzarella cheeses. The classic pepperoni pizza remains a fan favorite, while specialty options, such as shrimp and peppers, introduce unique toppings that excite the palate.
Each pie is crafted with gourmet ingredients, ensuring a rich flavor profile. For those who wish to recreate the experience at home, dough and pan kits are available.
With award-winning pizzas recognized internationally, this establishment continues to innovate while honoring Detroit's legendary pizza heritage.
Community Involvement Initiatives
Community engagement is a cornerstone of the Detroit Style Pizza Company's mission, reflecting a strong commitment to the local community and its residents.
Through various community outreach and philanthropic efforts, they actively contribute to the social fabric of Detroit. Their initiatives not only support local organizations but also create meaningful connections within the community.
- Donates a percentage of proceeds to community-focused organizations.
- Employs local talent, emphasizing their commitment to Detroit residents.
- Offers discounts for hospital workers as a token of appreciation.
- Utilizes Motor City Match grants for renovations, enhancing local business importance.
- Celebrates the history of Detroit-style pizza, fostering community pride and unity.
These initiatives underscore their dedication to uplifting the community and ensuring sustainable growth.
Buddy's Pizza
Buddy's Pizza stands as a cornerstone of Detroit's culinary scene, embodying the rich history and innovation of Detroit-Style Pizza since its founding in 1946.
Transforming a speakeasy into a family restaurant, Gus Guerra's vision sparked a pizza revolution, using blue steel pans originally designed for the automotive industry.
Over the decades, Buddy's history has been marked by significant pizza innovations, including the creation of the iconic Detroit-Style Pizza, featuring double-proofed dough and a unique layering of toppings.
Celebrating its 75th anniversary, Buddy's has expanded to 23 locations, earning national recognition as one of the best pizzerias in the U.S.
Its commitment to community partnerships further cements its status as a beloved institution in Detroit's vibrant food landscape.
Jet's Pizza
Though it began as a modest pizzeria in Sterling Heights, Michigan, Jet's Pizza has evolved into a significant player in the landscape of Detroit-style pizza since its founding in 1978.
With a rich Jet's history, the establishment has expanded to over 400 locations, making it a national favorite. Known for its unique, flavorful crust and diverse Jet's menu, it offers more than just pizza; its offerings include:
- Signature pizzas like All Meaty and Eugene Supreme
- Flavorful crust options: Butter, Garlic, and Romano
- Jet's Deep Dish Bread and Breadwings as sidekicks
- Fresh salads, including Greek and Garden
- A variety of wings to complement the meal
Jet's relentless commitment to quality ingredients has solidified its legacy in the Detroit-style pizza movement.
The Pizza Station
Nestled in the heart of Canton, Michigan, The Pizza Station stands out as a beloved destination for pizza enthusiasts and Italian cuisine lovers alike. Known for its vibrant menu, this pizzeria offers a delightful range of options, from classic 6" cheese pizzas at $6.99 to hearty spaghetti and mac 'n' cheese.
Catering to diverse dining experiences, The Pizza Station embraces current pizza delivery trends with convenient takeout and delivery services, easily accessible through Yelp. This commitment to quality and convenience enhances the local culinary scene, making it a key player in Canton's dining landscape.
With its enticing offerings and community-centric approach, The Pizza Station exemplifies the spirited passion for pizza that defines Detroit's celebrated culinary reputation.
Frequently Asked Questions
What Makes Detroit-Style Pizza Different From Other Pizza Styles?
Detroit-style pizza is distinguished by its medium-thick crust thickness, which provides a light, airy interior, and the unique cheese placement that covers the entire surface, allowing for caramelization along the edges, enhancing flavor and texture.
Are There Gluten-Free Options Available at Detroit-Style Pizzerias?
Approximately 30% of consumers seek gluten-free options due to dietary restrictions. Many Detroit-style pizzerias now offer gluten-free crusts, crafted to replicate the authentic texture and flavor, ensuring inclusivity for all pizza enthusiasts.
How Is the Sauce Prepared for Detroit-Style Pizza?
Detroit-style pizza sauce is prepared by simmering crushed and whole tomatoes with dried oregano, basil, and sugar for balance. This technique emphasizes flavor, culminating in a unique application that enhances the pizza's overall texture and taste.
Can I Order Detroit-Style Pizza for Delivery?
Is there anything more satisfying than enjoying Detroit-style pizza delivered right to your door? Numerous delivery options are available, allowing you to choose your preferred pizza toppings while savoring this iconic culinary delight from the comfort of home.
What Is the Best Way to Reheat Leftover Detroit-Style Pizza?
To effectively reheat leftover Detroit-style pizza, utilize various pizza reheating techniques such as an air fryer for crispiness or stovetop methods for a melty texture. These leftover pizza tips enhance flavor while preserving the original experience.
