Portland's craft pizza scene boasts a diverse selection of pizzerias that elevate the dining experience. Ken's Artisan Pizza features artisanal creations in a wood-fired oven, while Pizzeria Otto stands out for its seasonal ingredients and innovative gluten-free options. Apizza Scholls offers a customizable menu with award-winning crust, and Red Sauce Pizza channels authentic East Coast vibes with a quirky atmosphere. Oven and Shaker combines upscale dining with Neapolitan traditions. Each pizzeria reflects a commitment to quality and creativity, making Portland a must-visit for pizza lovers. Discover the rich flavors and unique offerings that await in this delightful culinary landscape.
Ken's Artisan Pizza
Ken's Artisan Pizza, a celebrated establishment in Portland's vibrant culinary scene, has garnered a distinguished reputation since its inception in 2006 by Ken Forkish.
Renowned for its menu innovation, the pizzeria offers an impressive array of artisanal pizzas, including the Margherita and Beautiful Pig, alongside expertly crafted salads and desserts. This culinary diversity not only captivates the palate but also fosters strong customer engagement through an interactive dining experience. The pizzeria's wood-fired pizza oven cooks pies in minutes, enhancing the overall dining experience.
Despite facing challenges like a limited space and mixed reviews post-Forkish, Ken's Artisan Pizza has sustained a 40% sales increase from 2022 to 2024.
The recent opening of a second location in Bend, Oregon exemplifies its ongoing commitment to quality and authenticity, ensuring that the spirit of its craft remains alive.
Pizzeria Otto
Nestled along the bustling NE Sandy Boulevard, Pizzeria Otto stands out as a beacon of culinary creativity in Portland's pizzeria landscape.
Committed to using seasonal ingredients, it reflects a rich Pizzeria Otto history that emphasizes quality and community engagement.
The menu features a remarkable variety of pizzas, showcasing unique flavor combinations that cater to diverse tastes. Gluten-free crust is available for all pies except for specific options, ensuring that those with mild gluten sensitivity can enjoy their experience.
Highlights include:
- OTTO Four Cheese: A luscious blend of ricotta, fontina, asiago, and mozzarella.
- Buffalo Cauliflower, Scallion & Blue Cheese: A vegetarian delight.
- Butternut Squash, Ricotta & Cranberry: A seasonal favorite.
- Margherita: A classic with fresh Roma tomatoes and basil.
With options for gluten-free and vegan patrons, Pizzeria Otto effortlessly marries tradition with innovation, making it a must-visit destination.
Apizza Scholls
Apizza Scholls stands out in Portland's pizzeria scene by emphasizing a commitment to quality through its signature house-made sausage and expertly crafted crusts.
Each pie showcases a careful selection of fresh ingredients, resulting in balanced flavor profiles that pay homage to authentic East Coast traditions. The menu features a variety of options, including Build Your Own (BYO) pizzas that allow guests to customize their experience.
This meticulous approach not only enhances the dining experience but also solidifies Apizza Scholls' reputation as a top destination for pizza enthusiasts.
Signature House-Made Sausage
At the heart of Apizza Scholls' culinary offerings lies their signature house-made sausage, a proof of the pizzeria's commitment to quality and authenticity.
This artisanal sausage is crafted with a meticulous blend of fennel and other sausage seasonings, elevating the overall flavor profiles of their pizzas.
- Featured in the Margherita and Apizza Amore pies
- Combines perfectly with anchovies in the Surf & Turf
- Enhances the hearty elements of each dish
- Consistently praised for its robust flavor and quality
The house-made approach guarantees a unique and balanced flavor in every bite, contributing to Apizza Scholls' esteemed reputation. Renowned for its focus on crust, sauce, and cheese quality, each pie showcases the sausage's ability to harmonize with fresh ingredients, creating an unforgettable dining experience.
Perfect Crust and Quality
A remarkable aspect of Apizza Scholls is its perfect crust, which has become a defining characteristic of their neo-Neapolitan pizzas. This medium-thin crust showcases innovative baking techniques, particularly in its crispiness and chewiness, earning it a remarkable score of 9 out of 10. Baked at an impressive 700°F in an electrically heated oven, the crust exhibits artistic leopard spots that enhance both texture appreciation and flavor. The balance of its deep golden brown exterior and foldable body reflects a meticulous dough expertise, rooted in the chef's bread-baking background. This crust innovation not only elevates the pizza experience but also stands as a demonstration of Apizza Scholls' commitment to quality, ensuring it remains a staple in Portland's vibrant culinary landscape.
Fresh Ingredients Focus
Fresh ingredients serve as the foundation of Apizza Scholls' culinary philosophy, elevating each pizza to a remarkable standard of quality. The restaurant's commitment to sustainable sourcing guarantees that every bite bursts with freshness, while the meticulous preparation enhances the overall experience.
Key elements include:
- Handcrafted fresh mozzarella and grana padano
- Seasonal ingredients that inspire creativity
- Fermented dough, developed at room temperature for nearly 24 hours
- House-made sauces and toppings, including fresh garlic and basil
This dedication not only reflects a passion for authentic Neapolitan-style pizza but also supports local farmers and eco-conscious practices. Additionally, Apizza Scholls is known for its popular dishes such as Bacon Bianca, Apizza Amore, and New York White Pie.
Red Sauce Pizza
Nestled in the vibrant neighborhood of Northeast Portland, Red Sauce Pizza stands out as a purveyor of authentic East Coast-style pizzas, expertly crafted with handmade ingredients and an emphasis on quality. Known for its consistently delicious offerings, Red Sauce marries fresh toppings with a perfectly baked crust, earning accolades from pizza enthusiasts and Modernist Pizza authors alike. The pizzeria's commitment to community shines through its charity work, fostering a strong local connection. Additionally, Red Sauce offers engaging pizza classes, inviting patrons to experience the art of pizza-making firsthand. With its quirky atmosphere and diverse menu, including vegan and gluten-free options, Red Sauce Pizza is a must-visit for those seeking a unique culinary adventure in the Rose City. Parking options available nearby make it convenient for guests to enjoy their dining experience without hassle.
Oven and Shaker
Oven and Shaker distinguishes itself with a trendy atmosphere that seamlessly blends a vibrant dining experience with the artistry of wood-fired pizza. Its carefully curated menu not only showcases an impressive selection of Neapolitan pizzas but also emphasizes unique drink pairings designed to elevate the overall culinary experience. This combination of ambiance, innovative cuisine, and thoughtful mixology positions Oven and Shaker as a standout destination in Portland's dynamic pizza scene. The restaurant's commitment to using high-quality ingredients further enhances the flavors and authenticity of their dishes.
Trendy Atmosphere and Vibe
In the heart of Portland's Pearl District, Oven and Shaker captivates diners with its modern and upscale ambiance, setting the stage for a unique culinary experience.
The pizzeria's trendy atmosphere fosters vibrant gatherings, appealing to those seeking both exceptional food and an inviting environment.
Key features of this stylish venue include:
- Unique Setting: A chic location that embodies modern dining.
- Open Kitchen: A lively space where diners can observe their meals being prepared.
- Elegant Decor: A blend of classic and contemporary elements enhances the dining experience.
- Community Focus: Regular events create a strong sense of belonging among patrons.
Additionally, the use of high-quality milled grains from the Pacific Northwest in their dough elevates the overall taste of the pizza.
Oven and Shaker is not just a place to eat; it's a destination for socializing and enjoying Portland's vibrant culinary scene.
Wood-Fired Pizza Selection
Portland's culinary landscape thrives on innovation, and Oven and Shaker stands out with its commitment to wood-fired pizza, intricately blending tradition with contemporary flair.
Utilizing authentic wood-fired techniques, the pizzeria achieves a high-temperature cooking method that crisps the dough to perfection, creating a signature leopard-spotted crust with rustic, slightly charred edges.
This meticulous approach not only enhances the texture but also elevates the flavor profile, allowing the natural ingredients to shine. Additionally, the rise of artisanal pizza has influenced the selection of toppings, as seasonal offerings often sourced from local farms are thoughtfully paired with the rich, smoky essence of the crust, ensuring each pizza is a celebration of both creativity and flavor.
Oven and Shaker exemplifies the art of wood-fired pizza, offering an experience that is both timeless and invigoratingly modern.
Unique Drink Pairings
While enjoying the delectable wood-fired pizzas at Oven and Shaker, the right drink pairing can elevate the dining experience to new heights.
Craft beer, with its diverse flavor profiles, offers unique pairings that enhance each pizza style. Consider these exceptional combinations:
- Margherita with Pale Ale: Balances acidity with a toasty crust.
- Pepperoni with IPA: Complements saltiness with bitterness.
- Hawaiian with Fruit Ale: Contrasts sweetness with savory ham.
- Mushroom and Spinach with Stout: Adds sweetness to earthy notes.
Oven and Shaker's selection from local breweries provides seasonal selections that cater to varying tastes.
Utilizing pairing guides and tasting notes can transform your meal into a remarkable culinary experience, showcasing the artistry of both pizza and craft beer.
Ranch Pizza
Ranch Pizza stands out as a unique offering at Ranch Pizza, where the traditional deep-dish Sicilian meets the beloved Detroit-style, resulting in a rich and satisfying culinary experience.
This innovative blend showcases the bold ranch flavors that define its signature combination of pepperoni and ranch, perfectly complemented by a side of ranch dipping sauce.
Each bite delivers a harmonious balance of crispy crust and hearty toppings, making it a must-try for pizza enthusiasts.
The menu also allows for customization, offering options like adding jalapeños for an extra kick.
As patrons indulge in this delicious creation, they find themselves immersed in a vibrant atmosphere, shared with Baerlic Brewing, enhancing their overall dining experience in Portland's thriving pizza scene.
Dove Vivi
Dove Vivi distinguishes itself with its unique cornmeal crust, a departure from traditional wheat-based options that adds a delightful texture and flavor to each pie.
This innovative approach not only caters to those seeking a gluten-free alternative but also enhances the overall dining experience, inviting patrons to savor inventive toppings like fried green tomatoes and marinated grapes.
Coupled with a cozy, welcoming atmosphere, Dove Vivi creates a memorable setting for pizza lovers to enjoy their culinary creations.
Unique Cornmeal Crust
One standout feature of Dove Vivi is its unique cornmeal crust, a creation that transcends traditional pizza offerings and highlights the innovative spirit of Portland's culinary scene.
This crust not only provides cornmeal benefits but also invites comparisons to conventional wheat-based alternatives. The owners, Gavin and Delane Blackstock, have successfully embraced this legacy, crafting a texture and flavor profile that captivates patrons.
- Distinct Flavor: The cornmeal delivers an invigorating taste experience.
- Crunchy Texture: Offers a delightful contrast to the toppings.
- Ingredient Harmony: Tomatoes and cornmeal crust complement each other beautifully.
- Dietary Variety: Options available for vegetarian, vegan, and gluten-free diets.
Dove Vivi's approach redefines pizza, inviting enthusiasts to explore a new culinary frontier.
Cozy Dining Experience
Embracing a cozy dining experience, Dove Vivi stands out as a welcoming haven for pizza lovers in Portland. Nestled within the vibrant NE 28th Avenue restaurant row, this pizzeria exudes neighborhood charm, inviting guests to enjoy its unique decor crafted by local artists.
The intimate dining area, complemented by a lovely patio, fosters a community feel that appeals to solo diners and families alike. With a menu that celebrates inventive flavors, including the renowned corn pizza and delectable desserts, each visit is an exploration of taste in a relaxed setting.
The absence of reservations allows for spontaneous visits, enhancing the cozy atmosphere and ensuring that every guest feels at home in this beloved local gem.
East Glisan Pizza Lounge
Nestled in the vibrant Montavilla neighborhood of Northeast Portland, East Glisan Pizza Lounge has emerged as a notable player in the local pizza scene since its establishment in 2014.
With a focus on innovative cuisine, this pizzeria offers a tantalizing array of options that cater to diverse dietary preferences, including:
- Vegan options featuring house-made vegan sausage and cashew cheese
- Specialty pizzas and Detroit-style offerings
- Gluten-free and dairy-free alternatives
- Takeout availability for those seeking comfort at home
Despite current dining restrictions, East Glisan maintains a loyal following, celebrated for its unique flavors and quality ingredients.
Acknowledged by numerous publications for its culinary excellence, this establishment continues to push the boundaries of traditional pizza, providing an inviting experience for all pizza lovers.
Hogan's Goat Pizza
Hogan's Goat Pizza, located off Sandy Boulevard in the Rose City Park neighborhood of Northeast Portland, was a hidden gem in the local pizza landscape before its closure in July 2022.
Renowned for its specialty offerings like the Joe Louis and Ricotta Love, Hogan's Goat carved out a niche within the vibrant Portland pizza community. The relaxed atmosphere, complemented by exceptional customer service, made it a beloved gathering spot for locals.
With a focus on fresh ingredients and a perfectly balanced sauce, each pizza was a reflection of quality and value. Despite its underrated status, Hogan's Goat left an indelible mark, celebrated for its light, fluffy crust and dedication to craft, making it a notable loss in the city's culinary offerings.
Ash Woodfired Pizza
Ash Woodfired Pizza, situated at 3636 SE Division St in Portland, offers a distinctive culinary experience that marries the artistry of Neapolitan pizza with the heartiness of classic New York style.
Their handcrafted sourdough crust showcases the benefits of fermentation, providing a chewy yet crunchy texture that enhances the overall flavor profile. Utilizing seasonal ingredients sourced from local farms and foragers, Ash creates a menu that celebrates the Pacific Northwest's bounty.
- Seasonal pies feature unique combinations.
- Vegan options can be customized upon request.
- House-made pesto and chili oil elevate flavor.
- A commitment to local purveyors guarantees freshness.
Despite some inconsistency in quality, Ash Woodfired Pizza stands out within Portland's vibrant pizza scene, offering a unique and flavorful experience.
Frequently Asked Questions
Are There Gluten-Free Pizza Options Available at These Pizzerias?
Approximately 1 in 100 individuals in the U.S. has celiac disease, necessitating gluten-free options. Many pizzerias offer gluten-free pizza crusts made from various gluten-free ingredients, catering to diverse dietary needs and preferences.
Do Any Pizzerias Offer Delivery or Takeout Services?
Numerous pizzerias in Portland provide convenient pizza delivery and takeout options. Establishments like HOTLIPS Pizza and Pizza Nostra enhance customer experience by offering diverse menus, including gluten-free selections, catering to various dietary preferences and lifestyles.
What Are the Average Price Ranges for Pizzas at These Places?
Charting the landscape of pizza pricing reveals a tapestry of menu variety, with small pizzas averaging $12.50 to $27.99. Specialty options like vegan and gluten-free remain elusive regarding specific pricing details.
Are There Any Vegetarian or Vegan Specialties on the Menus?
Many establishments feature vegetarian and vegan specialties, showcasing unique toppings and seasonal ingredients. From artisanal pies with homemade nut-based cheeses to inventive vegan options, these menus cater to diverse palates and culinary preferences, ensuring an inclusive dining experience.
Do Any of These Pizzerias Have Outdoor Seating?
Imagine a sunlit garden where culinary artistry meets outdoor ambiance—yet, few pizzerias here embrace patio vibes. While some establishments boast inviting spaces, most lack dedicated outdoor seating, limiting al fresco dining experiences for pizza enthusiasts.
